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  2. Food factory production supervisor

Food factory production supervisor

International New

SaudiFull-timeHigh school

Any experience level

11 months ago

Job description

We are looking for an experienced Production Supervisor in food factories to join our team in Riyadh. The ideal candidate will be responsible for managing daily production operations and ensuring quality and safety standards are met. The supervisor will work to improve production efficiency and guide the team towards achieving set goals. This role requires the ability to handle high-pressure situations and motivate the team for optimal performance.

Responsibilities:

  1. Manage and organize daily production operations to ensure efficient workflow.
  2. Ensure all workers comply with approved safety and quality standards.
  3. Develop and improve production processes to achieve set objectives.
  4. Train and guide new employees on work procedures and safety.
  5. Conduct periodic inspections of equipment and machinery to ensure efficient operation.
  6. Prepare periodic reports on production performance and analyze results.
  7. Coordinate with other departments, such as Quality and Maintenance, to ensure shared goals are met.
  8. Resolve technical and production problems quickly and effectively.
  9. Participate in developing new strategies to improve production and reduce costs.

Preferred Candidate:

  1. Minimum of 5 years of experience in food production or a similar industry.
  2. Strong leadership skills and the ability to motivate a team.
  3. Deep understanding of quality and safety standards in the food industry.
  4. Ability to work under pressure and make quick decisions.
  5. Strong analytical skills for problem-solving and process improvement.
  6. Effective communication with all levels of management and workers.
  7. Ability to use computer software related to production management.
  8. Strategic thinking and the ability to develop sustainable improvement plans.

Skills

  • Production Management: Ability to organize and manage production operations efficiently to ensure set goals are achieved.
  • Leadership Skills: Ability to guide and motivate a team to achieve optimal performance.
  • Knowledge of Quality Standards: Comprehensive understanding of quality and safety standards in the food industry.
  • Data Analysis: Ability to analyze production performance and use data to improve processes.
  • Problem Solving: Strong skills in identifying problems and finding effective and quick solutions.

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