Manager - Catering & Hospitality Operations

Confidential Company

الخبردوام كامل

10–10 سنوات خبرة

قبل ٤ أشهر

تفاصيل الوظيفة

Manage daily catering and camp operations for onshore and offshore rigs.
Manage the monthly MIS of the rigs operation.
Manages material cost effectively using ERPs and other control tools.
Ensure compliance with food safety, HACCP, and HSE regulations.
Monitor catering performance, service quality, and client satisfaction.
Lead and manage multicultural catering teams.
Plan manpower allocation, work schedules, and staff rotations.
Control operational expenses, deliveries, cash purchases, back charges, inventory, and other variable costs.
Coordinate procurement and logistics for food supplies and camp requirements.
Conduct regular inspections and visits to rigs and clients.
Ensure timely mobilization and demobilization of catering personnel.
Prepare operational reports, budgets, and performance evaluations.
Maintain strong communication with clients and rig management teams.
Handle emergency situations and operational challenges effectively.