مدير مطعم

Managing the process of planning and providing food, beverages, and other services. Monitoring the consumption and use of food, beverages, and other supplies, managing the supplier selection process, and placing orders. Managing restaurant and kitchen facilities, and supervising cleanliness and maintenance. Managing the production of new products and the services provided and delivered. Establishing policies and procedures to ensure compliance with health, safety, and public health regulations, and supervising their implementation.