Restaurant Manager
شركة ملتقى الطعام المحدودة
TaifFull-time
3–5 years of experience
4 months ago
Job description
- Overseeing all daily operations within the restaurant and ensuring workflow efficiency.
- Managing the team, recruiting and training new employees, and monitoring their performance.
- Monitoring food and service quality and ensuring customer satisfaction.
- Adhering to hygiene, health, and food safety standards.
- Setting work schedules and distributing tasks to ensure smooth operations.
- Handling customer complaints and resolving issues quickly and effectively.