Overview of the Company and the Position
Welcome to Rof Cafe in the field of coffee, bakeries, and sweets in the Kingdom of Saudi Arabia, where we are committed to providing high-quality baked products that meet our customers' aspirations and enhance our market presence. We are looking for a talented and passionate pastry chef to join our team in Riyadh on a full-time basis, aiming to deliver luxurious baked products with a quality that enriches the customer experience and supports our business growth.
Main Responsibilities and Duties
- Prepare and plan daily baking schedules according to approved recipes, food safety standards, and product quality.
- Manage and work in the baking and pastry section according to production schedules to ensure the provision of fresh baked products on time.
- Ensure the required temperatures and techniques for mixing, proofing, shaping, baking, and cooling to guarantee ideal texture and flavor.
- Supervise the baking team, guide them during work, and provide continuous technical training to raise performance levels.
- Adhere to food safety procedures, occupational health, and risk management in the kitchen area.
- Participate in innovating new recipes and developing seasonal products in line with market requirements and customer tastes.
- Coordinate cooperation with sales and marketing teams to understand demand trends and provide samples of new products.
- Maintain records of recipes, measurements, and document process steps according to approved +SOP systems.
Qualifications and Requirements
- Higher diploma in elite pastry sciences or a related specialty from an accredited educational institution.
- Practical experience of at least one year in the field of baking and pastries, with practical examples demonstrating creative ability and precision in execution.
- Excellent knowledge of basic and advanced baking methods, and the application of quality care and storage techniques.
- Familiarity with food safety principles and kitchen hygiene systems, and the ability to work within a team and under time pressure.
- Strong organizational skills and the ability to manage time and set priorities.
Required Skills
- Mastery of baking, decorating, shaping techniques, and determining dough and proofing times.
- Ability to read and execute recipes accurately and adhere to quality specifications.
- Skill in effective supervision, training, and guidance of colleagues in the baking team.
- High communication and collaboration skills with other teams inside and outside the kitchen.
- Creativity and innovation in developing new products and modifying recipes according to market trends and requirements.
Benefits and Advantages
- Competitive salary and performance-based incentive allowances.
- Opportunities for professional development and continuous training within a supportive work environment.
- Professional work environment with a distinguished and passionate team in the field of baking.
If you have a passion for and commitment to quality and are looking for an opportunity to grow in the bakery sector, please send your CV and a summary of your experience to the Human Resources department.
