Head Pastry Chef

Responsibilities: Head of Pastry

Lead and oversee all pastry kitchen operations

Develop and innovate dessert and pastry menus

Ensure consistency, quality, and presentation standards

Manage inventory, ordering, and cost control

Train, supervise, and mentor the pastry team

Maintain hygiene, safety, and sanitation standards

Coordinate with other kitchen sections and management

Monitor production schedules and ensure timely delivery