Executive Chef

Company Description Raffles Diriyah is a glamourous new landmark in Diriyah Saudi Arabia s City of Earth . Set against the UNESCO World Heritage site of Al-Tuarif and the scenic Wadi Hanifa. Inspired by Nadji heritage, and infused with Raffles timeless elegance, Raffles Diriyah set the standard for gracious hospitality, cultural curiosity, and legendary service. At Raffles Diriyah, people are the soul of everything we do. We are champion of culture, custodians of community and passionate curators of meaningful guests experience. Here, guests arrive as visitors, leave as friends, and return as family.

• Minimum 10+ years progressive culinary leadership experience, including 3+ years as Executive Chef in an internationally branded luxury/ultra-luxury hotel
• Proven pre-opening experience strongly preferred
• Strong knowledge of Middle Eastern/Saudi cuisine and ability to blend authentic local flavors with international fine dining standards
• Demonstrated P&L, food cost, and large-team management capability
• Excellent leadership, communication, and stakeholder management skills
• Culinary degree/certification and food safety credentials (HACCP or equivalent)
• Fluency in English required; Arabic a plus