Executive Chef

Role Overview As Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment to sustainability, locality, and elevated guest experiences. You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment. This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.

What You'll Do

• Culinary Leadership & Strategy

  • Define and execute the resort s culinary vision in alignment with Mantis brand standards
  • Design innovative menus that reflect local influences, sustainability, and guest expectations
  • Establish culinary concepts for all outlets including all-day dining, specialty dining, and events
  • Continuously evolve offerings based on guest feedback, trends, and seasonal availability

• Kitchen Operations Management

  • Oversee all kitchen operations ensuring consistency, quality, and efficiency
  • Implement and maintain SOPs for food preparation, presentation, and hygiene
  • Ensure smooth coordination across all kitchen sections and service periods
  • Manage food production for la carte, buffet, banquets, and special events

• Team Leadership & Development

  • Recruit, train, and lead a diverse culinary team
  • Foster a culture of discipline, creativity, and continuous learning
  • Conduct regular training sessions on techniques, standards, and kitchen best practices
  • Develop future culinary leaders within the team

• Cost Control & Inventory Management

  • Manage food cost, labour cost, and kitchen operating expenses in line with budgets
  • Oversee procurement, inventory control, and supplier relationships
  • Minimise waste through efficient production planning and sustainability practices
  • Ensure accurate stock control and reporting systems are in place

• Health, Safety & Compliance

  • Ensure full compliance with food safety, hygiene, and HACCP standards
  • Maintain kitchen cleanliness and safety protocols at all times
  • Conduct regular audits and inspections to uphold compliance requirements
  • Ensure adherence to local regulatory standards and Accor culinary policies

• Guest Experience & Collaboration

  • Collaborate closely with Food & Beverage and Operations teams to enhance guest experience
  • Support special events, private dining, and bespoke culinary experiences
  • Engage with guests when required to gather feedback and enhance satisfaction
  • Ensure culinary offerings align with the overall resort experience

• 8 12+ years of progressive culinary experience, with at least 3 5 years in an Executive Chef or senior leadership role

• Strong background in luxury hotels, resorts, or high-end lifestyle dining environments

• Experience in remote, pre-opening, or large-scale resort operations highly desirable

• Proven ability to design and execute multi-outlet culinary concepts

• Strong knowledge of international cuisines, modern techniques, and food trends

• Expertise in HACCP, food safety, and kitchen compliance standards

• Culinary degree or professional certification preferred

• Strong leadership, communication, and team development skills

• Creative mindset with strong commercial awareness