A chef proficient in Uzbek and Turkish cuisine is required.

Job and Company Overview

Join our dynamic team in a kitchen focused on delivering high-quality traditional Asian dishes and authentic Turkish and Uzbek cuisine with exceptional service in the Kingdom of Saudi Arabia.

We are looking for a chef skilled in preparing Uzbek and Turkish cuisine to join our team as a full-time trainee, with an opportunity to develop skills and train under the supervision of experienced chefs in a professional work environment that fosters career growth.

Key Responsibilities and Duties

• Initial preparation of ingredients according to health standards and daily menu plans.
• Preparing Asian, Turkish, and Uzbek dishes according to specific recipes and with high-quality presentation.
• Participating in monitoring cooking methods, temperatures, and heating/cooling processes for ingredients and final products.
• Collaborating with the cooking team to ensure a smooth workflow and defect-free food.
• Adherence to food safety standards and kitchen cleanliness according to approved local and international regulations.
• Preparing daily reports on production and quantities of consumed ingredients and documenting them.
• Contributing to the innovation and modification of recipes to align with customer taste and kitchen requirements.

Qualifications and Requirements

• University degree in any field related to culinary arts, or a sufficient academic certificate in case of outstanding practical experience.
• Previous experience in preparing Uzbek and Turkish cuisine is a significant advantage, with the ability to work under team supervision and guidance.
• Proficiency in basic and advanced cooking methods and techniques, with a good understanding of food safety principles and kitchen hygiene.
• Ability to work in shifts, including evenings and holidays, according to work needs.
• Integrity, accuracy, and the ability to interact positively with customers and colleagues.

Required Skills

• High organizational skill and the ability to manage multiple tasks simultaneously.
• Deep understanding of cooking techniques and the ability to apply them precisely to Turkish and Uzbek dishes.
• Attention to detail and the ability to work quickly while maintaining quality.
• Effective communication skills in Arabic, with receptiveness to English for technical kitchen vocabulary.

Benefits and Advantages

• Competitive salary with performance incentives and clear career progression.
• Health insurance and a supportive work environment that encourages learning and professional development.
• Professional training and development with promotion opportunities within a specialized cooking team.
• Allowances and a work system compliant with local labor laws.