The Batterjee Medical College is seeking a qualified and experienced Chef to join our team. This role involves developing and delivering culinary training programs, managing kitchen operations, and ensuring high standards of food safety and hygiene. The ideal candidate will have a passion for culinary arts and a commitment to educating future hospitality professionals.
- Bachelor's degree in Culinary Arts, Food & Beverage Management, Hospitality Management, Tourism, or a related discipline. Higher qualifications are preferred.
- Strong professional experience in culinary operations, hotel kitchens, restaurants, resorts, food & beverage operations, or hospitality training.
- Experience within tourism, hospitality, or destination-based service environments.
- Previous experience training students, hospitality employees, apprentices, or junior kitchen staff is preferred.
- Teaching or vocational training experience in competency-based or diploma-level programs is preferred.
- Experience within luxury hotels, resorts, fine dining restaurants, or international hospitality brands is highly desirable.
- Eligible for approval as a trainer by Red Sea Global.
- Eligible for approval as a trainer by TVTC.
- Strong knowledge of culinary operations, food safety, kitchen hygiene, occupational health and safety, hospitality service standards, and professional conduct.
- Ability to deliver both practical and classroom-based instruction.
- Fluent in English; Arabic language skills are an advantage.
- Experience working with or training for luxury hospitality destinations, hotels, resorts, culinary academies, or tourism institutions.
- Knowledge of Saudi Arabia's hospitality, tourism, and culinary sector development.
- Familiarity with sustainable hospitality and responsible tourism practices.
- Experience supporting employer-based training, apprenticeships, internships, or graduate employment readiness.
