Pastry and Dessert Chef

We are looking for a professional pastry and dessert chef with experience in preparing Eastern and Western pastries and desserts, committed to the highest standards of quality, taste, and final presentation, and able to work within a professional kitchen team.

• Prepare daily pastries and desserts with high quality

• Prepare doughs, creams, and fillings

• Innovate and develop new varieties

• Adhere to food safety and hygiene standards

• Organize and store raw materials correctly

• Coordinate with the kitchen team and management

• At least 2–4 years of experience in the same field

• Mastery of pastries and desserts (Eastern / Western)

• Good knowledge of recipe measurements and quality control

• Ability to work under pressure

• Commitment to professional appearance and hygiene

• Specialized certificates or courses are preferred