Pastry and Dessert Chef

We are looking for a professional pastry and dessert chef with experience in preparing Eastern and Western pastries and desserts, committed to the highest standards of quality, taste, and final presentation, and able to work within a professional kitchen team.

Preparing daily pastries and desserts with high quality.

Preparing doughs, creams, and fillings.

Creating and developing new varieties.

Adherence to food safety and hygiene standards.

Organizing and storing raw materials correctly.

Coordinating with the kitchen team and management.

Skills

Mastery of pastries and desserts (Eastern / Western).

Good knowledge of recipe measurements and quality control.

Ability to work under pressure.

Commitment to professional appearance and hygiene.

Specialized certificates or courses are preferred.