Required grill chef, shawarma chef, and hot line cook assistant.

Company Overview

A leading company in the restaurant and food services sector in the Kingdom of Saudi Arabia, with professional training programs and continuous career development for young cadres.

We are looking for a Grill Chef, a Shawarma Chef, and a Hot Kitchen Assistant Chef to join a dynamic kitchen team focused on quality, safety, and a unique visitor experience.

Key Responsibilities and Duties

• Prepare and cook grill and shawarma dishes according to specified recipes and standards to ensure flavor and quality.
• Manage hot kitchen stations and handle hot preparations, controlling temperatures according to food safety guidelines.
• Monitor workflow on the production line and coordinate work with the kitchen team to ensure preparation speed and presentation quality.
• Contribute to designing daily meal menus in coordination with the Head Chef and supervisors, considering customer requirements and costs.
• Ensure the application of personal hygiene and workplace cleanliness standards and maintain necessary records according to restaurant policies.
• Assist in training new cadres and guiding them to ensure adherence to technical and safety standards.
• Handle kitchen equipment, ensure its suitability, and perform simple maintenance when needed.

Qualifications and Requirements

• University degree in a related field or recognized practical experience in the kitchen field. A minimum diploma with relevant experience is preferred.
• Ability to work in shift and full-time systems, with flexibility in working hours.
• Knowledge of the basics of food safety, workplace hygiene, and standard meal documentation.
• Proficiency in Arabic fluently, with basic English proficiency preferred for communication with the foreign team/beneficiaries.
• Strong team spirit, fast learning ability, and the ability to work under pressure while maintaining work quality.

Required Skills

• Professional skills in cooking grills and shawarma and following precise recipes.
• Time management and ability to organize work in a busy kitchen.
• Attention to detail, with commitment to hygiene and food safety standards.
• Ability to work in a team and communicate effectively with the kitchen and food service team.
• Physical endurance flexibility and the ability to stand for long periods and work in a hot kitchen environment.

Benefits and Advantages

• Competitive salaries with performance incentives.
• Paid annual leave and health benefits according to company policies.
• In-house professional training and development programs with promotion opportunities.
• Employee facilities according to labor systems and local regulations in Saudi Arabia.

Location: Suitable governorate within the Kingdom of Saudi Arabia according to company needs, with the possibility of relocation according to employment policies.