Pastry Chef

We are looking for a professional Pastry and Dessert Chef with experience in preparing Eastern and Western pastries and desserts, committed to the highest standards of quality, taste, and presentation, and able to work within a professional kitchen team.
Responsibilities :Prepare daily pastries and desserts to a high-quality standard. Prepare doughs, creams, and fillings. Create and develop new menu items. Adhere to food safety and hygiene standards. Properly organize and store raw materials. Coordinate with the kitchen team and management.
Requirements:Minimum of 2–4 years of experience in the same field. Proficiency in Eastern and Western pastries and desserts. Good knowledge of recipe measurements and quality control. Ability to work under pressure. Commitment to professional appearance and hygiene. Pastry-related certifications or specialized courses are preferred.