Head Chef / General Chef

We are looking for a professional Head Chef with comprehensive experience in kitchen management, preparing high-quality dishes, and supervising the work team, while adhering to food safety standards and providing a distinguished guest experience.

• Preparing and cooking dishes according to the approved menu
• Supervising the kitchen team and organizing work schedules
• Controlling food quality, taste, and presentation
• Managing inventory and ordering food supplies
• Adhering to hygiene and food safety standards
• Developing the menu and proposing new dishes
• Coordinating with management to ensure smooth workflow