نادل

Receiving customers, providing them with food and beverage menus, taking orders, and serving food and drinks. Answering customer inquiries and offering advice on food and beverage choices. Setting, arranging, and cleaning tables, organizing their contents of dishes and utensils, and returning them to their places. Presenting bills to customers, receiving and recording cash payments, and using point-of-sale machines. Handling complaints and escalating them to the complaints officer for resolution.