F&B Supervisor

Oversee daily operations of the food and beverage department, ensuring compliance with health and safety standards Train and mentor staff to achieve high service quality, aiming for at least a 20% increase in customer satisfaction scores Collaborate with kitchen and management teams to develop and implement innovative menus and service strategies Analyze operational processes and suggest improvements to enhance efficiency and reduce costs by at least 10% Lead by example, promoting teamwork and a positive work environment while managing staff schedules and performance evaluations

Qualifications

• Bachelor s degree in Hospitality Management or a related field
• 3-5 years of experience in food and beverage operations, preferably in a supervisory role
• Strong knowledge of food safety regulations and service standards
• Excellent communication, leadership, and problem-solving skills
• Proficiency in restaurant management software and point-of-sale systems
• Experience in fine dining or upscale hospitality environments
• Proven track record in project management or team leadership
• Certification in food safety or hospitality management