Branch Manager

Key Responsibilities:

• Supervise daily restaurant operations to ensure smooth workflow.
• Lead, train, and motivate the restaurant team.
• Monitor staff performance and schedule shifts effectively.
• Ensure excellent customer service and handle customer complaints professionally.
• Achieve sales targets and control operational costs.
• Maintain food safety, hygiene, and quality standards.
• Ensure compliance with company policies and operational procedures.
• Manage inventory, place orders, and track stock levels.
• Prepare daily and weekly reports for upper management.

Skills

Qualifications & Skills:

• Previous experience in restaurant or hospitality management.
• Strong leadership and team-management skills.
• Excellent communication and customer-service skills.
• Ability to work under pressure and solve operational issues.
• Good understanding of restaurant operations, food safety, and quality control.
• Basic knowledge of sales reports and inventory management.