Chocolatier / Chocolate Chef

Produce bonbons, pralines, bars and enrobed pieces

Develop new products and seasonal collections for Ramadan, Eid and National Day

Prepare gift boxes to the approved specification

Run the chocolate equipment and control product quality and shelf life

5+ years as a chocolatier, including volume production experience

Expert in hand and machine tempering, moulding and enrobing

Experience with ganache and caramel fillings that hold a stable shelf life

Experience with tempering and wrapping machines is a plus

Knowledge of hygiene, food safety and allergen control

A photo portfolio is required