Chef de Cuisine
Radisson Hotel Group
RiyadhFull-time
1–5 years of experience
3 months ago
Job description
Cuisine is more than dining it s an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision, precision, and elevated flavor to one of our signature outlets.
- Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant
- A refined culinary professional with experience in luxury hotels, fine dining, or Michelin-caliber kitchens
- A creative leader with a strong personal style and attention to detail
- Deeply knowledgeable in modern and classical techniques
- A natural mentor who inspires excellence and growth within your team
- Committed to delivering exceptional guest experiences with every dish