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  3. Chef de Cuisine

Chef de Cuisine

Radisson Hotel Group

RiyadhFull-time

1–5 years of experience

3 months ago

Job description

Cuisine is more than dining it s an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision, precision, and elevated flavor to one of our signature outlets.

  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant
  • A refined culinary professional with experience in luxury hotels, fine dining, or Michelin-caliber kitchens
  • A creative leader with a strong personal style and attention to detail
  • Deeply knowledgeable in modern and classical techniques
  • A natural mentor who inspires excellence and growth within your team
  • Committed to delivering exceptional guest experiences with every dish

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