Restaurant manager

Al-Blamida Restaurant – Dammam announces a job vacancy for the position of: Restaurant Manager

Duties and Responsibilities:

• Supervising the restaurant's daily operations and ensuring efficient workflow.
• Managing the work team and guiding employees to achieve optimal performance.
• Monitoring food and service quality and ensuring customer satisfaction.
• Organizing schedules, inventory, and purchases in coordination with the kitchen department.
• Ensuring compliance with hygiene and food safety standards.

Requirements:

• Experience in restaurant management or similar leadership positions.
• Ability to lead a team and work under pressure.
• Strong organizational and administrative skills and problem-solving ability.
• Knowledge of food safety procedures and service quality.