Barista

Barista

Responsibilities:

• Prepare coffee with exceptional quality according to established standards.

• Provide customer service and take specific coffee requests.

• Maintain cleanliness and organization of the work area and equipment at all times.

• Adhere to safety and hygiene standards and food safety regulations.

Work Schedule:

• Work 6 days a week (1 day off).

• 8 working hours (including 1 hour break).