Sou Chef

Company Description Al Kuzama Trading Co., formerly known as Lavender Flavor, is a renowned restaurant operator in Riyadh, Saudi Arabia. With ten restaurants in Riyadh and Khobar, we are known for our trendy interior design, fresh ingredients, talented staff, and warm service. Our commitment to excellence and distinction sets us apart in the industry.
Role Description This is a full-time on-site role for a Central Kitchen Sous Chef located in Riyadh. The Central Kitchen Sous Chef will assist the head chef in daily kitchen operations, supervise food preparation, and ensure quality and consistency in meal production. They will manage kitchen staff, enforce food safety and hygiene standards, and contribute to menu development. Additionally, they will oversee inventory control, supplier coordination, and maintain smooth kitchen workflows to meet operational requirements.
Qualifications Culinary expertise in food preparation, recipe development, and presentation Experience in international food at the central kitchen. Experience in supervision, team leadership, and kitchen management Knowledge of food safety, sanitary guidelines, and kitchen safety protocols Strong organizational and multitasking skills in a fast-paced environment Experience in a five-star hotel is a must Proficiency in inventory management and supplier coordination Excellent communication and problem-solving skills Formal culinary training or degree from a recognized institution is preferred Previous experience in a central kitchen or high-volume food production environment is a plus