Sous Chef

Role Description

This is a full-time on-site role for a sous Chef located in Medina. 

The sous Chef will be responsible for preparing and cooking Italian dishes, maintaining hygiene and cleanliness standards, handling and preparing food, and showcasing excellent culinary skills. 

Daily tasks involve food preparation, ensuring high levels of cleanliness and hygiene in the kitchen, and working with a variety of Italian food ingredients to create delicious dishes.

Qualifications

Proficiency in Food Preparation and Cooking

Expertise in handling and preparing a variety of food

High standards of Hygiene and Cleanliness

Strong Culinary Skills specific to food preparation

Good communication skills and the ability to work as part of a team

Previous experience in a similar role is preferred

A culinary arts degree or equivalent qualification is a plus