Commis Chef

Assist in the preparation and cooking of meals, ensuring high standards of quality and presentation.

Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.

Measure and mix ingredients according to recipes, demonstrating precision and attention to detail.

Support chefs during service by managing assigned stations and ensuring timely delivery of dishes.

Culinary diploma or relevant qualification from a recognized institution is preferred.

3 years of experience in a professional kitchen setting, such as restaurants or hotels.

Familiarity with various cooking methods, equipment, and kitchen tools is essential.

Basic knowledge of food safety regulations and hygiene practices is mandatory.

restaurant cleaning