Waiter

Greet guests warmly and provide friendly, professional customer service.

Present menus, explain menu items, and recommend food and beverages.

Take customer orders accurately and communicate them to the kitchen.

Serve food and beverages promptly and according to restaurant standards.

Set up tables and maintain cleanliness and proper table arrangements.

Check on guests during service to ensure satisfaction.

Handle customer requests, complaints, and special dietary requirements professionally.

Process bills and payments accurately using the POS system.

Previous experience as a Waiter or in a similar food and beverage service role is preferred.

Good communication and customer service skills.

Knowledge of food and beverage service procedures and basic menu terminology.

Professional, friendly, and well-groomed appearance.

Ability to take orders accurately and handle customer requests courteously.

Basic knowledge of POS systems and payment handling is an advantage.

Good teamwork, time management, and multitasking skills.

Ability to work under pressure in a fast-paced restaurant environment.