Stewarding Team Leader Luxury Hotel KAFD

Job Scope:

• Supervise the daily operations of the stewarding team, including dishwashing, kitchen cleaning, waste management, and equipment care.

• Ensure timely and efficient cleaning and preparation of all kitchen areas, utensils, and equipment for service.

• Allocate tasks and schedules to stewarding staff to maintain smooth operations during peak and off-peak periods.

• Monitor workflows to ensure adherence to SOPs and luxury brand standards.

Hygiene & HACCP Compliance

• Enforce strict compliance with food safety, hygiene, and HACCP procedures within all stewarding areas.

• Conduct regular checks of dishwashing, kitchen, and storage areas to ensure cleanliness and prevent contamination.

• Ensure proper use, storage, and handling of cleaning chemicals in line with safety regulations.

• Maintain accurate cleaning and hygiene records for audits and inspections.

Team Leadership & Development

• Lead, coach, and mentor stewarding staff to ensure professional conduct, discipline, and operational excellence.

• Conduct on-the-job training on hygiene standards, chemical handling, waste management, and SOPs.

• Provide feedback, address performance issues, and support the Chief Steward in team development initiatives.

Equipment & Inventory Management

• Monitor the condition and cleanliness of kitchen equipment, utensils, and tools.

• Report equipment issues to the Chief Steward for timely maintenance or replacement.

• Track cleaning supplies, chemicals, and protective equipment; assist in reordering when needed.

Collaboration & Communication

• Work closely with the Chief Steward, culinary team, and F&B outlets to ensure operational needs are met.

• Communicate effectively with team members regarding tasks, schedules, and priorities.

• Report operational performance, hygiene issues, and team matters to the Chief Steward promptly.

Education, Qualifications and Skills:

• Diploma or certificate in Hospitality, Food Safety, or related field preferred.

• HACCP and food safety certification is required.

• Minimum 3 5 years experience in stewarding or back-of-house operations in a luxury hotel or high-volume F&B environment.

• Strong knowledge of cleaning procedures, chemicals, kitchen equipment, and hygiene standards.

• Excellent leadership, communication, and organisational skills.

• Ability to supervise a team effectively while maintaining high standards of cleanliness and safety.

• Fluent in English; Arabic is highly desirable.