Eastern sweets chef

We are looking for a professional Eastern pastry chef with advanced experience in making baklava dough in all its stages, whether by manual methods or using machines. The work begins from the kneading stage, then rolling out the dough with a rolling pin or via machine, up to the final stage of the dough with consistent and highly professional quality.

Duties and Responsibilities:

Prepare baklava dough professionally and precisely using both manual and mechanical methods.

Operate baklava dough rolling machines and perform basic maintenance when needed.

Roll out the dough with a rolling pin to achieve the required thickness with high quality.

Monitor all stages of dough preparation until it is ready for production.

Adherence to cleanliness and quality standards within the lab.

Improve and develop recipes as needed in collaboration with the team.

Preferred Additional Skills:

Proficiency in preparing Arabic ice cream (Dondurma).

Experience in making cheese halawa from start to shaping.

Proficiency in preparing excellent quality clotted cream (Qishta).

Skills

Proven experience in making Eastern sweets, especially baklava dough.

Ability to withstand work pressure and work quickly.

Good knowledge of the work environment within sweet factories.

Preferably having a valid health certificate and health education program.