Quality Officer - Fresh Food

Responsibilities

• Perform receiving inspections for inbound products based on approved quality standards and sampling plans.

• Monitor product quality, freshness, temperature, and storage conditions across operational areas.

• Record rejection cases and maintain accurate quality documentation and inspection reports.

• Ensure proper FIFO / FEFO implementation and monitor stock aging to reduce waste.

• Inspect sorting, grading, repacking, and handling activities to ensure operational compliance.

• Monitor food safety practices, hygiene standards, and PPE compliance within the Distribution Center.

• Report quality issues, operational risks, and recurring observations to management for corrective action.

• Bachelor s Degree or Diploma in Food Science, Agriculture, Microbiology, or related field.

• Experience in quality control, fresh produce, food industry, or supply chain operations.

• Good understanding of food safety standards and hygiene practices.

• Knowledge of inspection procedures and sampling methods.

• Strong attention to detail and ability to identify product defects and quality deviations.

• Good communication, reporting, and teamwork skills.

• HACCP and Food Safety knowledge/certifications are preferred.

Bachelor s Degree or Diploma in Food Science, Agriculture, Microbiology, or related field. Experience in quality control, fresh produce, food industry, or supply chain operations. Good understanding of food safety standards and hygiene practices. Knowledge of inspection procedures and sampling methods. Strong attention to detail and ability to identify product defects and quality deviations. Good communication, reporting, and teamwork skills. HACCP and Food Safety knowledge/certifications are preferred.