Branch manager

We are looking for a branch manager with strong experience in managing restaurants and cafes, capable of efficiently leading daily operations and ensuring a distinctive customer experience. The candidate will be responsible for managing the team, monitoring service quality, supervising inventory, and achieving the branch's operational and financial goals. The ideal candidate is organized, a leader, and deals with employees and customers with high professionalism.

Skills

Full supervision of branch operations and ensuring the smooth flow of daily work.
Managing the work team, distributing tasks, and monitoring performance.
Monitoring service and product quality and ensuring compliance with the establishment's standards.
Monitoring inventory, orders, and waste, and controlling costs.
Handling customer feedback and resolving problems quickly and professionally.
Preparing operational and financial reports for the branch.
Monitoring cleanliness, health, and occupational safety within the branch.
Ensuring the achievement of sales and profitability goals.