Chef assistant needed

Cake and dessert decoration

1- Chef assistant in preparing and making various types of desserts and cakes.
2- Maintaining the cleanliness and order of tools and the work area according to health standards.
3- Adhering to specified recipes and ingredients to ensure product quality.
4- Monitoring the storage of ingredients and ensuring their validity and sufficiency.
5- Providing support in decorating and packaging desserts and preparing them for serving and sale.