JOB PURPOSE:
Central Laboratory and Quality Operations.
KEY ACCOUNTABILITIES:
Strategic:
Laboratory analysis with Microbiology and Food safety knowledge
Operational:
Quality and Laboratory Operational Techniques
Job responsibilities:
- Perform regular maintenance of laboratory equipment by inspecting, internal calibrating, cleaning, or sterilizing, and cleaning objects. Maintain laboratory or technical equipment.
- · Assist microbiologists in regular work within the central laboratory and Plant analysis.
- Perform laboratory analysis on all materials after appropriate sterilization.
- keeping accurate records of all items, including the quantity and location of each item in the lab.
- Perform tests on all incoming ingredients, Vegetable, Cake, Biscuits, protein, and document all records.
- Perform ISO 17025 audits on various environmental and GFSI programs and perform reviews.
- Develop various testing processes for all raw materials, finished goods, Air quality, equipment’s and personal swabs.
- Organize Storage Space, Proper Sorting by Usage, Labelling, and maintain Stock Inventory.
- Maintain accurate records and perform tests on all activities conducted in the laboratory.
- Develop and document various microbiology laboratory processes and prepare final reports.
Technical Skills:
- Microbiological analysis
- Total Quality managements
- HACCP
- Protein and cake Knowledge
- Financial Acumen
- Business Value Chain Analysis
- Knowledge of Analytics Tools
- Food Safety
Skills
Academic and professional qualifications:
- Bachelor’s degree in laboratory techniques OR Microbiology / Biotechnology / Biochemistry from a reputed University; specialization in Life science, Hospital, Food and Beverage, laboratory technique.
Experience:
- 2 years of experience in a 1-year microbiology lab (essential).
