Food safety official

Key Tasks and Responsibilities:

• Application and Self-Monitoring: Implement food safety management systems, such as Hazard Analysis and Critical Control Points (HACCP) and Good Practices, within the facility.
• Supervision of Operations: Monitor stages of receipt, production, storage, distribution, and display to ensure compliance with health requirements.
• Documentation and Record Keeping: Maintain and provide required records and documents upon request, pertaining to operations and products.
• Traceability and Recall: Oversee product traceability, retrieval, and recall systems.
• Cooperation with the Authority: Facilitate inspectors' tasks, promptly report any risks or changes, and receive regulatory updates.
• Employee Training: Ensure staff awareness of safety and quality standards.

Skills

Key Tasks and Responsibilities:

• Application and Self-Monitoring: Implement food safety management systems, such as Hazard Analysis and Critical Control Points (HACCP) and Good Practices, within the facility.
• Supervision of Operations: Monitor stages of receipt, production, storage, distribution, and display to ensure compliance with health requirements.
• Documentation and Record Keeping: Maintain and provide required records and documents upon request, pertaining to operations and products.
• Traceability and Recall: Oversee product traceability, retrieval, and recall systems.
• Cooperation with the Authority: Facilitate inspectors' tasks, promptly report any risks or changes, and receive regulatory updates.
• Employee Training: Ensure staff awareness of safety and quality standards.