Pastry Chef

Prepare a wide variety of goods such as cakes, Waffles, pies, bread etc. following traditional and modern recipes.

- Collaborate with other pastry chefs to improve the preparation of dishes, and assist them in their daily responsibilities.

- Examine the quality of culinary equipment utilized in daily activities and their impact on the preparation of bakery items.

- Frequently monitoring the ingredients stock to detect requirements and place orders ensuring the expenses are within the company budget.

Skills

- Certificate in culinary arts, pastry-making, baking or relevant field.

- Well-versed in food sanitation principles, preparation standards and associated regulations needed for proper cooking or baking.

- A passion for achieving finesse in all dishes.

- Proven experience in handling food sanitation in the kitchen and ensuring that all bakery items are prepared according to the standard regulations