Maintenance Manager
UnknownFull-timeHigh school
Any experience level
9 months ago
Job description
- Develop and implement preventive and corrective maintenance programs for all restaurant locations and corporate facilities.
- Manage and lead a team of maintenance supervisors, technicians, and contractors across multiple sites.
- Coordinate with operations, supply chain, and design departments to ensure minimal downtime and operational disruptions.
- Monitor and manage maintenance budgets, vendor contracts, spare parts inventory, and service level agreements.
- Ensure compliance with health, safety, and environmental regulations across all sites.
- Establish and track KPIs to evaluate maintenance performance and optimize efficiency.
- Conduct regular inspections and audits to assess equipment condition and identify areas for improvement.
- Plan and support restaurant openings, renovations, and equipment installations.
- Liaise with third-party vendors for specialized services and ensure high-quality deliverables.
- Provide technical support and guidance to the operations team and collaborate on strategic initiatives.