Sushi Master Chef

Position: Japanese Sushi Chef - Overseas Opportunities Specialty: Sushi, Hand Rolls, Onigiri Location: Jeddah, Saudi Arabia Salary: Negotiable (tax-free) Benefits: Company housing, transportation, annual flight to Japan, health insurance, meals during shift

About the Concept
A modern Japanese restaurant focusing on sushi, premium hand rolls, and innovative onigiri. The concept is fast, fresh, creative, and inspired by Japanese craftsmanship with a modern twist.

Key Responsibilities
Lead sushi, hand roll, and onigiri production Maintain perfect rice preparation and seasoning Prepare sashimi and fish according to Japanese standards Create innovative fillings, sauces, and new menu items Train local staff in knife skills, hygiene, rolling techniques, and rice handling Ensure highest hygiene and food safety standards (HACCP level) Work with management on menu development and cost control Maintain consistency, speed, and presentation quality Participate in occasional content creation for social media (optional)

Ideal Experience
3–5 years in a sushi restaurant, izakaya, hotel sushi station, or onigiri shop Skilled in:
Nigiri Sashimi Hand rolls (temaki) Maki / uramaki Onigiri shaping and production Good knife handling and sharpening Ability to lead a small team Basic English communication (not mandatory) Respectful, clean, and professional working attitude

Work Conditions
6-day work week9 hours per day including breaks1 month paid annual vacation Shared or private apartment provided Transport provided Annual round-trip ticket to Japan

Why This Job Is Attractive
Higher net savings than Japan (tax-free salary + free housing) Faster career growth with a “Head Chef” title Opportunity to design menu items International restaurant experience for portfolio Safe modern city by the Red Sea with growing Japanese food demand