Cleaner

• Daily cleaning of production lines, floors, and walls inside the factory to ensure a healthy and safe environment.
• Washing and sterilizing tools and equipment used in chocolate manufacturing according to food safety standards.
• Collecting and disposing of waste in a safe manner, while adhering to recycling policies if available.
• Ensuring the cleanliness of storage rooms, offices, and employee sanitary facilities.
• Reporting any malfunctions or observations related to cleanliness or safety to the direct supervisor.
• Committing to wearing personal protective equipment (gloves, masks, special shoes) while working.

Skills

• Previous experience in cleaning work, preferably in food factories or production environments.
• Ability to withstand work pressure and adhere to deadlines.
• Strict adherence to hygiene standards to ensure product quality and consumer safety.
• Ability to work within a team and communicate effectively with colleagues and supervisors.