Company and Job Overview
Join our team in a modern and growing kitchen in the Kingdom of Saudi Arabia, where we are committed to delivering high-quality cooking experiences and developing the skills of our team.
We are seeking to hire a Trainee Cook with a passion for cooking who wishes to refine their skills in a professional and collaborative work environment.
You will be responsible for supporting the chef team in preparing main dishes and daily preparations, while adhering to food safety standards and available resources.
Key Responsibilities and Duties
- Completing pre-preparation tasks for ingredients and basic preparation under the supervision of the responsible chef.
- Assisting in cooking basic dishes according to standard recipes and following health and quality standards.
- Organizing and arranging the work area to ensure efficiency and compliance with the cleanliness and safety plan.
- Monitoring temperatures, storage, and final garnishing of ingredients before serving.
- Continuous learning and receiving feedback to improve performance and develop technical skills.
- Assisting in inventory management, updating inventory lists, and providing simple reports on consumption.
- Collaborating with team members to ensure a complete and satisfying food experience for customers.
Qualifications and Requirements
- A relevant university degree or diploma in food preparation/cooking or a related field (the qualification is required as a minimum according to company policies).
- Initial experience in the field or practical training in a restaurant/hotel (preferably with documented experience), with a willingness to learn and develop professionally.
- Basic understanding of food safety principles, workplace hygiene, and proper food storage.
- Ability to work within a team and flexibility in working hours, adapting to changing shifts.
- Proficiency in Arabic and possessing effective communication skills; basic knowledge of English is considered an advantage.
Required Skills
- High organizational skill and the ability to manage time effectively.
- Attention to detail and commitment to quality standards and the overall appearance of dishes.
- Ability to work quickly in a busy kitchen environment while maintaining personal safety and occupational health.
- Willingness to learn and develop culinary techniques and presentation skills.
Benefits and Advantages
- Competitive salary and allowances according to internal policies.
- In-house training and professional development opportunities with the possibility of promotion.
- A supportive work environment and opportunities to learn from professional chefs.
- Annual leave, health programs, and social insurance according to local regulations.
Location and Access
Kingdom of Saudi Arabia - The chosen governorate within its operational scope. The specific governorate and district will be announced later during the application stage.
