SENIOR CHEF - (For Mansur Ali Overseas) - Job ID - 1455624

Mansur Ali Overseas is looking for SENIOR CHEF
Key Points Oversees overall kitchen operations, strategy, and menu creation. Manages day-to-day kitchen operations and staff. Manages a specific, high-intensity station (e.g., sauces, grill) and supervises junior chefs.
Job Description / Responsibility Core Responsibilities Kitchen Management: Overseeing all daily operations, including food preparation, cooking, and plating to ensure efficiency. Menu Design and Costs: Creating and updating menus, calculating food costs, and managing inventory to minimize waste. Staff Leadership: Hiring, training, mentoring, scheduling, and disciplining kitchen personnel. Quality Control: Inspecting ingredients, tasting, and ensuring all dishes meet high-quality standards. Health & Safety Compliance: Enforcing strict hygiene, sanitation, and food safety regulations. Supplier Relations: Liaising with suppliers to order, stock, and maintain raw materials.
Educational Requirements Skills Required: Continental Cooking, International food Experience Requirements3 to 5 year(s)
Job Location Saudi Arabia
Salary Tk. 80000 - 150000 (Monthly)