Chef

The responsibilities and duties for the Chef include:

Overseeing the kitchen team and distributing daily tasks.

Monitoring the quality of service provided to customers and resolving complaints promptly.

Ensuring compliance with hygiene and food safety standards.

Supervising the receipt and delivery of food supplies and verifying their quality.

Preparing daily performance reports and metrics.

Training new staff and enhancing team efficiency.

Coordinating with the cook to ensure service speed and product quality.

Monitoring inventory and storage to minimize waste.