طهاة سعوديون

Receiving raw materials, processing, preparing, and cooking meat, chicken, vegetables, and other foods to prepare dishes listed on the menu. Preparing soups, salads, and cold and hot appetizers. Boiling and cooking Eastern foods. Preparing dishes after cooking, placing them in suitable containers, and getting them ready for serving. Supervising the cleaning of cooking and eating utensils and maintaining public safety and health procedures and instructions.