فني الصحة العامة

Monitoring the safety of drinking water and taking necessary samples for bacteriological or chemical examination, investigating the causes of pollution, and monitoring purification and sterilization devices. Monitoring the safety of food and beverages in their places of manufacture and sale, taking samples to verify that they are not contaminated or spoiled, and monitoring the health of workers in places where food and beverages are manufactured or sold. Preparing public health documents and reports and storing them in their dedicated database in accordance with regulatory policies and procedures. Implementing occupational safety and health procedures.