Trainer- Catering Services

To develop and deliver training programs in Catering Services, ensuring compliance with food safety standards and excellence in kitchen operations.

Key Responsibilities

• Deliver training programs on food production, hygiene, and kitchen operations
• Develop and update training materials aligned with HACCP standards
• Conduct assessments and support certification processes
• Coordinate with Operations to identify training requirements
• Maintain training documentation and reporting
• Ensure adherence to food safety and quality standards

Role-Specific Requirements

• Strong knowledge of food production and kitchen operations
• Expertise in HACCP and food safety standards
• Experience in catering or hospitality training

Qualifications & Experience

• Bachelor’s Degree or Diploma in Hospitality / Catering / Related field
• 5–8 years of experience in Catering / Hospitality / Training
• Training experience preferred

Skills & Competencies

• Strong presentation and training delivery skills

• Communication (English required, Arabic preferred)

• Planning and organizational skills

• Basic digital literacy