Mantu and Firmoza Pastries

Expertly prepare a variety of traditional mantu and fermoza pastries, ensuring consistent quality and authentic flavors.

Masterfully shape and fill dough with precision, adhering to established recipes and presentation standards.

Maintain a clean and organized workstation, following strict hygiene protocols and food safety regulations.

Monitor inventory levels and assist in ordering ingredients to minimize waste and ensure product availability.

Possesses a high school diploma or equivalent, demonstrating a foundational level of education.

Holds a culinary certificate or diploma, showcasing a commitment to professional development.

Demonstrates prior experience in a similar role within a bakery or restaurant setting, preferably a minimum of 1 year.

Exhibits a strong understanding of traditional pastry techniques, with a focus on mantu and fermoza preparation.