طاهٍ

Receiving raw materials and preparing, processing, and cooking meat, chicken, vegetables, and other foods to prepare the dishes listed on the menu. Preparing soups, salads, and cold and hot appetizers. Boiling and cooking oriental foods. Preparing dishes after they are cooked, placing them in appropriate containers, and getting them ready for serving. Supervising the cleaning of cooking and eating utensils and maintaining public health and safety procedures and instructions.