باريستا

Managing the process of planning and providing food, beverages, and other services. Monitoring the consumption and use of food, beverages, and other supplies, and managing the process of selecting suppliers and placing orders. Managing the café's facilities and overseeing cleanliness and maintenance. Managing the production of new products and the services offered and delivered. Establishing policies and procedures to ensure compliance with health, safety, and public health regulations, and overseeing their implementation.